Vidal is one of the most popular French-American hybrids grown in Virginia, developed in the 1930s by French vini-culturist Jean-Louis Vidal. Its popularity comes from the beauty of the long amber clusters of vibrant grapes and the zesty flavor of the wine it creates. Our version is fruity and off-dry, with peach and grapefruit characteristics. Refreshing by itself or with spicy foods.
Also offered with the Cold Harbor White label.